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Sweetness of α-, β-, and Equilibrium Lactose Relative to Sucrose

✍ Scribed by F. W. PARRISH; F. B. TALLEY; J. G. PHILLIPS


Book ID
108805165
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
442 KB
Volume
46
Category
Article
ISSN
0022-1147

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