Sweet potato leaves: properties and synergistic interactions that promote health and prevent disease

Flour and Breads and their Fortification

Flour and Breads and their Fortification in Health and Disease Prevention || Carotenoids of Sweet Potato, Cassava, and Maize and Their Use in Bread and Flour Fortification

✍ Rodriguez-Amaya, Delia B. 📂 Article 📅 2011 🏛 Elsevier 🌐 English ⚖ 442 KB

Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that