Sweet potato : chemistry, processing and nutrition

Sweet potato: production, nutritional pr

📁 Sweet potato: production, nutritional properties, and diseases

✍ Sullivan, Doris 📂 Library 📅 2016 🏛 Nova Science Publishers 🌐 English

"Sweet potato is a short-cycle, dicotyledonous plant in the morning glory family Convolvulaceae. It is a vegetable crop with roots that are sweet-tasting, starchy and tuberous. It is native to the tropical regions in America, from where it spread to other parts of the world. Chapter One of this book

Sweet Potato Processing Technology

📁 Sweet Potato Processing Technology

✍ Cheng Wang, Hongnan Sun, Miao Zhang, Taihua Mu 📂 Library 📅 2017 🏛 Academic Press 🌐 English

Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account o

Nutrition security in Tanzania: Orange-f

📁 Nutrition security in Tanzania: Orange-fleshed sweet potatoes and their contribution to health : Orange-fleshed sweet potatoes and their contribution to health

✍ Verena Schmidt 📂 Library 📅 2013 🏛 Diplomica Verlag 🌐 English

Particularly in developing countries nearly one billion people are effected by nutrition insecurity in form of under- or malnutrition (FAO 2010, p. 1). Merely by the expression of vitamin A-deficiency an estimate of up to 500,000 children go blind worldwide every year (WHO 2011). This survey deals w

Potatoes, sweet and irish

📁 Potatoes, sweet and irish

✍ D.J. Young 📂 Library 📅 1997 🏛 Storey Publishing, LLC 🌐 English

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and

Canola and Rapeseed: Production, Chemist

📁 Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology

✍ Fereidoon Shahidi (auth.), Fereidoon Shahidi (eds.) 📂 Library 📅 1990 🏛 Springer US 🌐 English

Canola is one of the most important oilseed crops of the world, as its production over the last 10 years has grown much faster than any other source of edible vegetable oil. The short history of the food use of canola oil in Western countries has been marked by its GRAS (generally recognized as s

Canola and Rapeseed: Production, Chemist

📁 Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology

✍ Fereidoon Shahidi (auth.), Fereidoon Shahidi (eds.) 📂 Library 📅 1990 🏛 Springer US 🌐 English

Canola is one of the most important oilseed crops of the world, as its production over the last 10 years has grown much faster than any other source of edible vegetable oil. The short history of the food use of canola oil in Western countries has been marked by its GRAS (generally recognized as s

Sweet potato : chemistry, processing and nutrition

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