Presents an illustrated guide to fifty classic pastry recipes from pecan pie to pound cake, explaining how to avoid common mistakes while revealing how to enhance the flavors of simple ingredients--;Smiles and delights / Peter Kaminsky -- The making of a chef -- Is dessert necessary? -- Where do rec
Sweet Magic: Easy Recipes for Delectable Desserts
β Scribed by Richard, Michel;Kaminsky, Peter
- Publisher
- HarperCollins;Ecco Press
- Year
- 2010
- Tongue
- English
- Edition
- 1st ed
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
Presents an illustrated guide to fifty classic pastry recipes from pecan pie to pound cake, explaining how to avoid common mistakes while revealing how to enhance the flavors of simple ingredients--;Smiles and delights / Peter Kaminsky -- The making of a chef -- Is dessert necessary? -- Where do recipes come from? -- Limited ingredients, unlimited imagination -- My sweetness muse -- The invisible ingredient -- pt. I. My sweet dreams -- pt. II. You can take the Frenchman out of France but -- pt. III. Made in the USA -- Notes from the test kitchen : Mondays with Michel / Wendy Ripley, Jack Revelle.
β¦ Table of Contents
Smiles and delights / Peter Kaminsky --
The making of a chef --
Is dessert necessary? --
Where do recipes come from? --
Limited ingredients, unlimited imagination --
My sweetness muse --
The invisible ingredient --
pt. I. My sweet dreams --
pt. II. You can take the Frenchman out of France but --
pt. III. Made in the USA --
Notes from the test kitchen : Mondays with Michel / Wendy Ripley, Jack Revelle.
β¦ Subjects
Pastry--France;Pastry;Desserts;Cookbooks;Pastry -- France;France
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