Swedish children with celiac disease comply well with a gluten-free diet, and most include oats without reporting any adverse effects: a long-term follow-up study

✍ Scribed by Tapsas, Dimitrios; Fälth-Magnusson, Karin; Högberg, Lotta; Hammersjö, Jan-Åke; Hollén, Elisabet

• Book ID: 122817113
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 319 KB
• Volume: 34
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/j.nutres.2014.04.006