Industrial Biotechnology (Sustainable Gr
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Soetaert, Wim; Vandamme, Erick J.
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Article
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2010
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Wiley-VCH Verlag GmbH & Co. KGaA
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The practise of industrial biotechnology has its roots deep in antiquity. Long before their " discovery, " microorganisms were exploited to serve the needs and desires of humans, for example to preserve milk, fruits, and vegetables, and to enhance the quality of life by producing beverages, cheeses,