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Sustainable Swine Nutrition (Chiba/Sustainable Swine Nutrition) || Carbohydrates and Carbohydrate Utilization in Swine

โœ Scribed by Chiba, Lee I.

Book ID
120059073
Publisher
Blackwell Publishing Ltd.
Year
2012
Weight
326 KB
Category
Article
ISBN
0813805341

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Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters incl

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