Sustainable meat production and processing

✍ Scribed by Galanakis, Charis M.

Publisher: Academic Press
Year: 2019
Tongue: English
Leaves: 261
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in Read more...

✦ Table of Contents

Practical Agricultural and Animal Welfare Sustainability 2. Production strategies and processing systems of meat 3. Techno-functional ingredients for meat products: current challenges 4. Proteins recovery from meat processing co-products 5. Blood Proteins as Functional Ingredients 6. Plant-based meat analogues 7. Membrane technology for the recovery of high-added value compounds from meat processing co-products 8. Possible uses of processed slaughter by-products 9. Packaging sustainability in the meat industry 10. Emerging Technologies of Meat Processing 11. Natural antioxidants in fresh and processed meat 12. Facilitators and barriers for foods containing meat co-products

✦ Subjects

Meat industry and trade -- Environmental aspects;Sustainable agriculture;Animal culture;BUSINESS & ECONOMICS -- Industries -- General

📜 SIMILAR VOLUMES

Organic Meat Production and Processing

📁 Organic Meat Production and Processing

📂 Library 📅 2012 🏛 Wiley-Blackwell 🌐 English

Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics,

Sustainability in the Textile and Appare

📁 Sustainability in the Textile and Apparel Industries: Production Process Sustainability (Sustainable Textiles: Production, Processing, Manufacturing & Chemistry)

✍ Subramanian Senthilkannan Muthu (editor), Miguel Angel Gardetti (editor) 📂 Library 📅 2020 🏛 Springer 🌐 English

This book is part of a five-volume set that explores sustainability in textile industry practices globally. Case studies are provided that cover the theoretical and practical implications of sustainable textile issues, including environmental footprints of textile manufacturing, consumer be

Sustainable apparel : production, proces

📁 Sustainable apparel : production, processing and recycling

✍ Blackburn, Richard 📂 Library 📅 2015 🏛 Woodhead Publishing is an imprint of Elsevier 🌐 English

Sustainability is an issue that increasingly concerns all those involved in the apparel industry, including textile manufacturers, apparel designers, retailers and consumers. This important book covers recent advances and novel technologies in the key areas of production, processing and recycling

Production and Processing of Healthy Mea

📁 Production and Processing of Healthy Meat, Poultry and Fish Products

✍ D. A. T. Southgate (auth.), A. M. Pearson, T. R. Dutson (eds.) 📂 Library 📅 1997 🏛 Springer US 🌐 English

The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts in the field have been chosen to write chapters with emphasis on their breadth of knowl edge in ea

Chemical Process Simplification: Improvi

📁 Chemical Process Simplification: Improving Productivity and Sustainability

✍ Girish K. Malhotra 📂 Library 📅 2011 🏛 Wiley 🌐 English

While emphasizing conservation and sustainable strategies, this book provides steps to improve the manufacturing technologies used in creating products. By simplifying the chemistry, process development, manufacturing practices and processes, the book provides a structured approach to producing qual

The Meat Crisis: Developing More Sustain

📁 The Meat Crisis: Developing More Sustainable Production and Consumption

✍ Joyce D'Silva, John Webster 📂 Library 📅 2010 🏛 Routledge 🌐 English

Meat and dairy production and consumption are in crisis. Globally sixty billion farm animals are used for food production every year. It is well accepted that methane emissions from cattle and other livestock are major contributors to greenhouse gas levels and to climate change. The Food and Agricul