Sustainable meat consumption: A quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective

✍ Scribed by Hallström, E.; Röös, E.; Börjesson, P.

• Book ID: 124148109
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 504 KB
• Volume: 47
• Category: Article
• ISSN: 0306-9192
• DOI: 10.1016/j.foodpol.2014.04.002