Sustainable Management of Nematodes in Agriculture, Vol.2: Role of Microbes-Assisted Strategies (Sustainability in Plant and Crop Protection, 19)

✍ Scribed by Kamal Kishore Chaudhary (editor), Mukesh Kumar Meghvansi (editor), Sazada Siddiqui (editor)

• Publisher: Springer
• Year: 2024
• Tongue: English
• Leaves: 421
• Edition: 1st ed. 2024
• Category: Library

✦ Synopsis

The Present Volume aims to summarize and update the information on utilization of soil microbes for management of plant parasitic nematodes. This volume will include more than 16 high quality chapters dealing with paradigms and mechanisms of nematode management using soil microbes, various soil microbes and their effectiveness in management of certain nematode diseases and regional case studies/success stories and lessons learnt for nematode management in various crops across the globe.

Written for researchers, academicians, scientists, working in the field of Plant nematode management.

✦ Table of Contents

Preface
Contents
Part I: Soil Microbes in Nematode Management: Basic Paradigms
Chapter 1: Microbial-Based Products and Soil Management Practices to Control Nematodes in Organic Horticultural Crops
1.1 Introduction
1.2 Use of Agronomical Practices to Control Plant Parasitic Nematodes
1.2.1 Organic Amendments
1.2.2 Other Practices
1.3 Use of Microorganisms to Control PPN
1.3.1 Bacteria
1.3.2 Fungi
1.4 Practical Application of Microbial Inocula for PPN Control
1.5 Conclusions and Future Perspectives
References
Chapter 2: Impact of Soil Disturbances on Soil Nematode Communities
2.1 Introduction
2.2 Ecological Importance of Nematodes in Soil Food Webs
2.3 Factors Affecting Nematode Communities in Agricultural Soils
2.3.1 Soil Moisture
2.3.2 Soil Acidity
2.3.3 Soil Organic Matter
2.3.4 Management Practices and Fertilization
2.3.5 Soil Bacteria and Fungi in Biological Control
2.4 Conclusion and Future Perspectives
References
Chapter 3: Soil Microbiota and Mechanisms of Plant Parasitic Nematode Suppression
3.1 Introduction
3.2 Distributions and Diversification of Plant Parasitic Nematodes in Soil
3.3 Strategies for PPNs Management
3.3.1 Antagonistic Soil Microbes for PPNs Management
3.3.1.1 Antagonistic and Nematophagous Bacteria
3.3.1.2 Mechanisms of Action
3.3.2 Antagonistic Fungi
3.3.2.1 Mechanism of Action
3.3.2.2 Antagonistic Arbuscular Mycorrhizal Fungi (AMF)
3.3.2.3 Mechanism of Action
3.3.3 Predatory Nematodes
3.3.3.1 Mechanism of Action
3.4 Role of Rhizospheric Microorganisms in Plant-Nematode Interactions
3.5 Conclusion and Future Perspectives
References
Chapter 4: Plant-Parasitic Nematodes and Microbe Interactions: A Biological Control Perspective
4.1 Introduction
4.2 Nematophagous Microorganisms Interactions: An Overview
4.2.1 Nematophagous Bacteria Mechanisms
4.2.2 Entomopathogenic Nematodes in PPN Management
4.2.3 Nematophagous Fungi and PPN Management
4.2.3.1 Endophytic Fungi
4.2.3.2 Arbuscular Mycorrhizal Fungi (AMF)
4.2.3.3 Nematode-Trapping and Nematophagous Fungi
4.3 Factors Affecting BCA Success/Failure
4.4 Conclusions and Perspectives
References
Chapter 5: Interactions of Free-Living Nematodes and Associated Microorganisms with Plant-Parasitic Nematodes
5.1 Introduction
5.1.1 Free-Living Nematodes
5.2 Importance of Free-Living Rhabditids
5.2.1 Food Web and Soil Mineralization
5.2.2 Plant Pathogens Transmission
5.2.3 Pest Control
5.3 Microbiota Associated with Free-Living Nematodes
5.4 Relationships of Free-Living and Plant-Parasitic Nematodes in Agricultural Soil
5.5 Entomopathogenic and Entomophilic Nematodes as Biocontrol Agents
5.6 Potential in Sustainable Agriculture
5.7 Prospect for Healthy Soil
5.8 Conclusion and Future Perspectives
References
Part II: Microbial Agents in Nematode Management
Chapter 6: Recent Advancements in the Use of Entomopathogens and Nematophagous Mites for the Management of Plant Parasitic Nematodes
6.1 Introduction
6.2 Nematophagous Fungi
6.2.1 Case Studies on Nematophagous Fungi
6.3 Case Studies on Bacteria
6.4 Bacterial Symbionts of Entomopathogenic Nematodes
6.5 Nematophagous Mites
6.6 Conclusions and Future Directions
References
Chapter 7: Fungal Biocontrol Agents for Nematode Management in Organic Agriculture
7.1 Introduction
7.2 Functional Classification
7.2.1 Endo-Parasitic/Endozoic Fungi
7.2.2 Nematode Trapping Fungi
7.2.3 Arbuscular Mycorrhizal Fungi
7.2.4 Toxin-Producing Fungi
7.2.5 Fungi with Special Nematode-Attacking Devices
7.3 Commercial Formulations
7.4 Conclusions and Future Perspectives
References
Chapter 8: Egg-Parasitic Fungi and Nematode Management
8.1 Introduction
8.2 Egg-Parasitic Fungi
8.3 Pochonia and Metapochonia
8.3.1 Taxonomy
8.3.2 Pochonia Biology and Ecology
8.3.3 Mode of Action
8.3.4 Potential in Biocontrol
8.4 Purpureocillium (syn. Paecilomyces)
8.4.1 Type of Species
8.4.2 Biology and Ecology
8.4.3 Mode of Action
8.4.4 Potential in Biocontrol
8.5 Trichoderma
8.5.1 Taxonomy
8.5.2 Biology and Ecology
8.5.3 Mode of Action
8.5.4 Potential
8.6 Lecanicillium
8.6.1 Taxonomy
8.6.2 Biology and Ecology
8.6.3 Mode of Action
8.6.4 Potential
8.7 Other Fungi
8.8 Conclusions and Future Perspectives
References
Chapter 9: Fungal Antagonists and their Effectiveness to Manage the Rice Root-knot Nematode, Meloidogyne graminicola
9.1 Introduction
9.2 Management of Rice Root-Knot Nematode
9.2.1 Biological Control
9.3 Fungal Antagonists
9.3.1 Predacious Fungi
9.3.2 Parasitic Fungi
9.4 Fungal Antagonists of Meloidogyne graminicola
9.5 Conclusion and Future Perspectives
References
Chapter 10: Application of Bacillus Species in the Management of Meloidogyne incognita
10.1 Introduction
10.2 Bacillus Species
10.3 Potential in Crop Development
10.4 Mode of Action vs. Meloidogyne incognita
10.5 Advantages and Disadvantages in Bacillus spp. Applications
10.6 Conclusion and Future Perspectives
References
Chapter 11: Pasteuria Species for Nematodes Management in Organic Farms
11.1 Introduction
11.2 The Rules of Organic Farming
11.3 Biocontrol and Nematode Regulation in Organic Farming
11.4 Life Cycle of Pasteuria spp. and Affecting Factors
11.4.1 Pasteuria Mode of Action
11.4.2 Biotic and Abiotic Factors Affecting Pasteuria spp. in Organic Farming
11.4.3 Impact of Crop Production Practices on Pasteuria spp.
11.4.3.1 General Phytosanitary Measures
11.4.3.2 Soil Organic Amendments
11.4.3.3 Ploughing
11.4.3.4 Crop Sequence
11.4.3.5 Solarization
11.4.3.6 Pasteuria Applications
11.4.3.7 Other Practices
11.5 Application of Pasteuria spp. for Nematode Control in Organic Farming
11.5.1 Current Nematode Control Technology via Pasteuria
11.5.2 Methods of Pasteuria spp. Application
11.5.3 Awareness-Raising for Practical Use of Pasteuria
11.6 Conclusions and Future Prospects
References
Chapter 12: Nematicidal Activity of Secondary Metabolites from Soil Microbes
12.1 Introduction
12.2 Bacterial Secondary Metabolites
12.2.1 Extracellular Hydrolytic Enzymes
12.2.2 Nematicidal and Repulsive Metabolites
12.2.3 Volatile Organic Compounds
12.2.4 Nematicidal VOCs
12.2.5 Other Bacterial Secondary Metabolites
12.3 Fungi Secondary Metabolites
12.4 Other Mechanisms
12.4.1 Induced Systemic Resistance (ISR)
12.4.2 Effects on Other BCAs
12.5 Secondary Metabolites from Other Organisms
12.6 Conclusions
12.7 Future Perspectives
References
Part III: Nematode Management Using Soil Microbes: Applications and Case Studies
Chapter 13: Plant-Parasitic Nematode Control in Horticultural Crops of Argentina
13.1 Horticulture in Argentina
13.2 Nematodes as Horticultural Pests in Argentina
13.2.1 Plant-Parasitic Nematodes
13.2.2 Non-quarantine Regulated Pests
13.3 Control of Phytonematodes
13.3.1 Traditional and Current Phytonematode Management
13.3.2 Phytosanitary Control
13.3.3 Non-quarantine-Regulated Pests
13.4 Microorganisms as Biological Control Tools
13.4.1 Entomopathogenic Nematodes
13.4.2 Bacteria
13.4.3 Fungi
13.5 Conclusions and Perspectives
References
Chapter 14: Towards Innovative Strategies for Plant-Parasitic Nematodes Biocontrol in Olive Tree Nurseries
14.1 Introduction
14.2 Olive Tree Production in Morocco
14.3 Nursery Olive Tree Production and Management
14.3.1 Nursery Types
14.3.2 Substrates Composition, Type and Origin
14.3.3 Risks of Biological Invasions Through Substrates
14.3.4 Legislation for Seedlings Certification
14.4 Olive Phytoparasitic Nematodes
14.5 Phytoparasitic Nematodes in Olive Nurseries
14.6 Innovative Control Methods in Nurseries
14.6.1 Improved Varieties Vs Nematodes
14.6.1.1 Varieties/Haplotypes Screening
14.6.1.2 Wild Material as Resistance Source
14.6.2 Natural Microbial Enemies: Constraints and Opportunities
14.6.2.1 Nematophagous Fungi: Advantages and Limitations
14.6.2.2 Nematophagous Fungi Marketed in Morocco
14.6.2.3 Predator-Prey Specificity
14.6.2.4 Growth and Production Physiology of Fungal Pathogens
14.6.2.5 Introducing Saprotrophic Fungi in Poor Soil: the Importance of Organic Matter
14.7 Conclusions
References
Chapter 15: Biological Engineering and Its Relationship to Nematode Resistance
15.1 Introduction
15.1.1 Planting Geometry for Nematode Resistance
15.1.2 Nematode Problems in Egypt
15.2 Land Equivalent Ratio and Soybean Rhizosphere Nematodes
15.3 Soybean Cultivation Patterns and Nematode Management
15.3.1 Soybean Cultivars (cvs) and Cropping Systems
15.3.2 Cropping Systems
15.3.3 Soybean Cultivars Yield Response
15.3.4 Cropping Systems and Cultivars Interaction
15.3.5 LER and Nematode Parasitism
15.4 Soybean Cultivars, Cropping Systems and Plant Densities
15.4.1 Cropping Systems
15.4.2 Plant Densities
15.4.3 Effect of Cultivars
15.4.4 Cropping Systems and Soybean Plant Densities
15.4.5 Cropping Systems and Cultivars Interaction
15.4.6 Plant Densities and Cultivars Interaction
15.4.7 Relationship Between LER and Nematode Parasitism
15.5 Conclusion
References
Chapter 16: Biological Control of Parasitic Nematodes and Pathogenic Fungi Damaging Black Pepper in Vietnam: A Case Study
16.1 Introduction
16.2 Evaluation of Biocidal Potential
16.2.1 Field Trials
16.2.2 Evaluation in Dak Lak and Gia Lai Provinces
16.3 Synergistic Effects on Pathogenic Fungi and Nematodes
16.3.1 Efficacy Under Field Conditions
16.3.2 Efficacy in Dak Lak and Gia Lai Provinces
16.4 Conclusions
References