๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Sustainable Food Production || Increasing Salinity Tolerance crop/cropping salinity tolerance of Crops crop/cropping

โœ Scribed by Christou, Paul; Savin, Roxana; Costa-Pierce, Barry A.; Misztal, Ignacy; Whitelaw, C. Bruce A.

Book ID
120329301
Publisher
Springer New York
Year
2013
Weight
978 KB
Category
Article
ISBN
1461457971

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*Emerging Technologies and Management of Crop Stress Tolerance: Volume II - A Sustainable Approach* helps readers take technological measures to alleviate plant stress and improve crop production in various environmental conditions. This resource provides a comprehensive review of how technology ca