Business Logic for Sustainability: A Foo
β Aileen Ionescu-Somers, Ulrich Steger (auth.)
π Library
π
2008
π Palgrave Macmillan UK
π English
β¦ LIBER β¦
π
Sustainable food and beverage industries: assessments and methodologies
β Scribed by Ionescu, Gabriela
- Publisher
- Apple Academic Press
- Year
- 2016
- Tongue
- English
- Leaves
- 311
- Edition
- 1st Edition
- Category
- Library
β¬ Acquire This Volume
No coin nor oath required. For personal study only.
β¦ Table of Contents
Content: Acknowledgment and how to cite --
List of contributors --
Introduction --
Overview of food production and supply chains --
Current trends in green technologies in food production and processing / Joyce I. Boye and Yves Arcand --
Design of sustainable supply chains for the agrifood sector : a holistic research framework / E. Iakovou, D. Vlachos, Ch. Achillas, and F. Anastasiadis --
Dairy industry --
An appraisal of carbon footprint of milk from commercial grass-based dairy farms in ireland according to a certified life cycle assessment methodology / Donal O'Brien, Padraig Brennan, James Humphreys, Eimear Ruane, and Laurence Shalloo --
Evaluation of industrial dairy waste (milk dust powder) for acetone-butanol-ethanol production by solventogenic clostridium species / Victor Ujor, Ashok Kumar Bharathidasan, Katrina Cornish --
And thaddeus chukwuemeka ezeji --
Life cycle assessment of cheese and whey production in the usa / Daesoo Kim, Greg Thoma, Darin Nutter, Franco Milani, Rick Ulrich, and Greg Norris --
Meat industry --
A comparison of the greenhouse gas emissions from the sheep industry with beef production in canada / James A. Dyer, Xavier P. C. VergAΜΒ©, Raymond L. Desjardins, and Devon E. Worth --
Coffee and tea industries --
Tensions between firm size and sustainability goals : fair trade coffee in the united states / Philip H. Howard and Daniel Jaffee --
Conventional to ecological : tea plantation soil management in panchagarh district of bangladesh / Jakia Sultana, Md. Noor-E-Alam Siddique, Md. Kamaruzzaman, and Md. Abdul Halim --
Food and beverage waste products --
Energetic analysis of meat processing industry waste / Cosmin Marculescu, Gabriela Ionescu, Simona Ciuta, and Constantin Stan --
Laboratory scale anaerobic sequencing batch reactor for treatment of stillage from fruit distillation / Elena Cristina Rada, Marco Ragazzi, and Vincenzo Torretta --
Food processing and packaging --
Integrated production and treatment biotech-process for sustainable management of food processing --
Waste streams / Bo Jin --
Concluding implications --
Are the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? : a review of the literature / Christian John Reynolds, Jonathan David Buckley, Philip Weinstein, and John Boland --
Author notes --
Index.
β¦ Subjects
Food industry and trade.;Beverage industry.
π SIMILAR VOLUMES
Business Logic for Sustainability: An An
β Aileen Ionescu-Somers, Ulrich Steger
π Library
π
2008
π English
Sustainable development approaches in th
β Lars Siegert
π Library
π
2011
π Anchor Academic Publishing
π English
The purpose of this study is to demonstrate the necessity and implementation of sustainable development in business. Thereby, the study focuses on the food and beverage industry, and uses the examples of NestlΓ© SA and Kraft Foods Inc. First, the literature review builds the theoretical framework of
Sustainable development approaches in th
β Lars Siegert
π Library
π
2014
π Anchor Academic Publishing
π English
The purpose of this study is to demonstrate the necessity and implementation of sustainable development in business. Thereby, the study focuses on the food and beverage industry, and uses the examples of NestlΓ© SA and Kraft Foods Inc. First, the literature review builds the theoretical framework of
Biofilms in the food and beverage indust
β Pina Fratamico
π Library
π
2009
π Woodhead Publishing
π English
Biofilms in the food and beverage industries may form when bacteria attach to and colonise the surfaces of food handling and processing equipment and food products themselves. Human pathogens in biofilms can be harder to remove than free microorganisms and therefore may pose a more significant food
Biofilms in the Food and Beverage Indust
β P.M. Fratamico, B.A. Annous and N.W. Guenther (Eds.)
π Library
π
2009
π Woodhead Publishing
π English
When bacteria attach to and colonise the surfaces of food processing equipment and foods products themselves, there is a risk that biofilms may form. Human pathogens in biofilms can be harder to remove than free microorganisms and may therefore pose a more significant food safety risk. Biofilms in t