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Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

✍ Scribed by Macdiarmid, J. I.; Kyle, J.; Horgan, G. W.; Loe, J.; Fyfe, C.; Johnstone, A.; McNeill, G.

Book ID: 115525914
Publisher: American Society for Clinical Nutrition:
Year: 2012
Tongue: English
Weight: 179 KB
Volume: 96
Category: Article
ISSN: 0002-9165
DOI: 10.3945/ajcn.112.038729

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