𝔖 Bobbio Scriptorium
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Sustainable development practices in the hospitality industry: An empirical study of their impact on customer satisfaction and intentions

✍ Scribed by Prud’homme, Brigitte; Raymond, Louis


Book ID
120526803
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
547 KB
Volume
34
Category
Article
ISSN
0278-4319

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