Fish Processing (Sustainability and New
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Hall, George M.
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Article
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2010
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Wiley
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English
⚖ 669 KB
This Book Seeks To Address The Challenges Facing The International Seafood Industry Via A Two Pronged Approach: By Offering The Latest Information On Established Technologies And Introducing New Ideas And Technologies. An Introductory Chapter Sets The Tone For The Book By Presenting The Background A