Sustainability of meat production beyond carbon footprint: a synthesis of case studies from grazing systems in Uruguay

✍ Scribed by Picasso, Valentín D.; Modernel, Pablo D.; Becoña, Gonzalo; Salvo, Lucía; Gutiérrez, Lucía; Astigarraga, Laura

• Book ID: 125828566
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 725 KB
• Volume: 98
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2014.07.005