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Susceptibility of potatoes to bacterial rot and weight loss as a function of wound-healing interval and temperature

โœ Scribed by N. R. Knowles; W. M. Iritani; L. D. Weiler; D. C. Gross


Book ID
112912516
Publisher
Springer-Verlag
Year
1982
Tongue
English
Weight
365 KB
Volume
59
Category
Article
ISSN
1099-209X

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