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Susceptibility of Listeria monocytogenes and Listeria innocua strains isolated from short-ripened cheeses to some antibiotics and heavy metal salts

✍ Scribed by Abelardo Margolles; Baltasar Mayo; Clara G. de los Reyes-Gavilán


Book ID
112245237
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
157 KB
Volume
18
Category
Article
ISSN
0740-0020

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