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Susceptibility of fats to oxidative rancidity

✍ Scribed by D. P. Grettie; R. C. Newton

Book ID: 112784895
Publisher: Springer-Verlag
Year: 1931
Tongue: English
Weight: 355 KB
Volume: 8
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02574593

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