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Susceptibility of different bacterial species isolated from food animals to copper sulphate, zinc chloride and antimicrobial substances used for disinfection

✍ Scribed by Frank M Aarestrup; Henrik Hasman


Book ID
113942378
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
69 KB
Volume
100
Category
Article
ISSN
0378-1135

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