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Susceptibility of Campylobacter to high intensity near ultraviolet/visible 395±5nm light and its effectiveness for the decontamination of raw chicken and contact surfaces

✍ Scribed by Haughton, Pippa N.; Grau, Elena Gomez; Lyng, James; Cronin, Denis; Fanning, Seamus; Whyte, Paul


Book ID
122597030
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
661 KB
Volume
159
Category
Article
ISSN
0168-1605

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