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Susceptibility of amorphous magnetic materials over a wide frequency range

โœ Scribed by Murata, Y.; Shirae, K.


Book ID
114647394
Publisher
IEEE
Year
1984
Tongue
English
Weight
316 KB
Volume
20
Category
Article
ISSN
0018-9464

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The complex shear modulus of dough over
โœ Valentin Leroy; Karen M. Pitura; Martin G. Scanlon; John H. Page ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 251 KB

It is shown from small strain shear rheometry and low intensity ultrasonic shear wave measurements that power law behaviour describes the frequency dependence of the complex shear modulus of dough made from a strong North American breadmaking wheat flour. This is the first characterization of the li