Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts

✍ Scribed by Divol, Benoit; Toit, Maret; Duckitt, Edward

• Book ID: 113025570
• Publisher: Springer
• Year: 2012
• Tongue: English
• Weight: 489 KB
• Volume: 95
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/s00253-012-4186-x