Survival rate of wine-related yeasts during alcoholic fermentation assessed by direct live/dead staining combined with fluorescence in situ hybridization

✍ Scribed by Patrícia Branco; Margarida Monteiro; Patrícia Moura; Helena Albergaria

• Book ID: 116552895
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 982 KB
• Volume: 158
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2012.06.020