Survival of Swine Vesicular Disease Virus in “Prosciutto di Parma” (Parma Ham)

✍ Scribed by McKercher, P.D.; Blackwell, J.H.; Murphy, R.; Callis, J.J.; Panina, G.F.; Civardi, A.; Bugnetti, M.; De Simone, F.; Scatozza, F.

• Book ID: 123060059
• Publisher: Elsevier
• Year: 1985
• Weight: 777 KB
• Volume: 18
• Category: Article
• ISSN: 0315-5463
• DOI: 10.1016/S0315-5463(85)71775-0