SURVIVAL OF STAPHYLOCOCCI AND SALMONELLAE IN PUDDINGS AND CUSTARDS PREPARED WITH EXPERIMENTALLY INOCULATED DRIED EGG

✍ Scribed by TREVA C. KINTNER; MARGARET MANGEL

• Book ID: 108794987
• Publisher: Institute of Food Technologists
• Year: 1953
• Tongue: English
• Weight: 292 KB
• Volume: 18
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1953.tb17742.x