Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beef

✍ Scribed by Langsrud, Solveig; Heir, Even; Rode, Tone Mari

• Book ID: 121808438
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 493 KB
• Volume: 97
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.09.022