✦ LIBER ✦
Survival of Mycobacterium avium ssp. paratuberculosis in yoghurt and in commercial fermented milk products containing probiotic cultures
✍ Scribed by L. Van Brandt; K. Coudijzer; L. Herman; C. Michiels; M. Hendrickx; G. Vlaemynck
- Book ID
- 108841149
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 239 KB
- Volume
- 110
- Category
- Article
- ISSN
- 1364-5072
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