✦ LIBER ✦
Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion
✍ Scribed by F. Ortakci; J.R. Broadbent; W.R. McManus; D.J. McMahon
- Book ID
- 119933585
- Publisher
- American Dairy Science Association
- Year
- 2012
- Tongue
- English
- Weight
- 282 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0022-0302
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