✦ LIBER ✦
Survival of lactic acid bacteria from fermented milks in an in vitro digestion model exploiting sequential incubation in human gastric and duodenum juice
✍ Scribed by T. Faye; A. Tamburello; G.E. Vegarud; S. Skeie
- Book ID
- 117974136
- Publisher
- American Dairy Science Association
- Year
- 2012
- Tongue
- English
- Weight
- 543 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0022-0302
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