Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere

✍ Scribed by Nada Smigic; Andreja Rajkovic; Dennis Sandris Nielsen; Nils Arneborg; Henrik Siegumfeldt; Frank Devlieghere

• Book ID: 113646898
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 717 KB
• Volume: 141
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2010.01.026