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Survival of E. coli O157:H7 Staphylococcus aureus, Shigella flexneri and Salmonella spp. in fermenting `Borde', a traditional Ethiopian beverage

โœ Scribed by Girum Tadesse; Mogessie Ashenafi; Eden Ephraim

Book ID
116485049
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
337 KB
Volume
16
Category
Article
ISSN
0956-7135

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