✦ LIBER ✦
Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment
✍ Scribed by Imca Sampers; Ihab Habib; Lieven De Zutter; Ann Dumoulin; Mieke Uyttendaele
- Book ID
- 113646833
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 899 KB
- Volume
- 137
- Category
- Article
- ISSN
- 0168-1605
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