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Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer

✍ Scribed by Andreja Rajkovic; Nikola Tomic; Nada Smigic; Mieke Uyttendaele; Peter Ragaert; Frank Devlieghere


Book ID
113646974
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
631 KB
Volume
140
Category
Article
ISSN
0168-1605

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