Survival of a Lactococcus lactis strain varies with its carbohydrate preference under in vitro conditions simulated gastrointestinal tract

✍ Scribed by Hiromi Kimoto-Nira; Chise Suzuki; Keisuke Sasaki; Miho Kobayashi; Koko Mizumachi

• Book ID: 113647090
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 157 KB
• Volume: 143
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2010.07.033