✦ LIBER ✦
Survival characteristics ofSalmonellaTyphimurium andEscherichia coliO157:H7 in minimally processed lettuce during storage at different temperatures
✍ Scribed by Bülent Ergönül
- Book ID
- 105750611
- Publisher
- SP Birkhäuser Verlag Basel
- Year
- 2010
- Tongue
- English
- Weight
- 349 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1661-5751
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