Survival and growth of Salmonella and Vibrio in som-fak, a Thai low-salt garlic containing fermented fish product

✍ Scribed by Nete Bernbom; Yoke Yin Ng; Christine Paludan-Müller; Lone Gram

• Book ID: 113646700
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 408 KB
• Volume: 134
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2009.06.012