✦ LIBER ✦
Survival and growth of foodborne bacterial pathogens in fermenting dough ofwadi, a legume-based indigenous food
✍ Scribed by A. Roy; B. Moktan; P. K. Sarkar
- Book ID
- 107689231
- Publisher
- Springer-Verlag
- Year
- 2010
- Tongue
- English
- Weight
- 166 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0022-1155
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