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Survival and growth of acid-adapted and unadapted Shigella flexneri in a traditional fermented Ghanaian weaning food as affected by fortification with cowpea

✍ Scribed by Gloria L. Tetteh; Samuel K. Sefa-Dedeh; R.Dixon Phillips; Larry R. Beuchat


Book ID
114158953
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
182 KB
Volume
90
Category
Article
ISSN
0168-1605

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