Survivability of indigenous microflora and a Salmonella typhimurium marker strain in poultry mash treated with buffered propionic acid

✍ Scribed by S.D Ha; K.G Maciorowski; Y.M Kwon; F.T Jones; S.C Ricke

• Book ID: 117515996
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 97 KB
• Volume: 75
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/s0377-8401(98)00195-3