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Survey of the fatty acid composition of retail milk differing in label claims based on production management practices

✍ Scribed by A.M. O’Donnell; K.P. Spatny; J.L. Vicini; D.E. Bauman

Book ID: 117973059
Publisher: American Dairy Science Association
Year: 2010
Tongue: English
Weight: 220 KB
Volume: 93
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2009-2799

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