✦ LIBER ✦
Survey of fatty acid profile and lipid peroxidation characteristics in comon carp (Cyprinus carpio L.) meat taken from five Hungarian fish farms
✍ Scribed by Trenovszki, M. M.; Lebovics, V. K.; Müller, T.; Szabó, T.; Hegyi, Á.; Urbányi, B.; Horváth, L.; Lugasi, A.
- Book ID
- 111687966
- Publisher
- Akadmiai Kiad
- Year
- 2011
- Tongue
- English
- Weight
- 509 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0139-3006
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