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Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis

✍ Scribed by Imca Sampers; Dirk Berkvens; Liesbeth Jacxsens; Maria-Cristina Ciocci; Ann Dumoulin; Mieke Uyttendaele


Book ID
116486752
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
180 KB
Volume
26
Category
Article
ISSN
0956-7135

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