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Survey of bacterial proteins released in cheese: a proteomic approach

✍ Scribed by Valérie Gagnaire; Michel Piot; Bénédicte Camier; Johannes P.C Vissers; Gwénaël Jan; Joëlle Léonil


Book ID
113645011
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
687 KB
Volume
94
Category
Article
ISSN
0168-1605

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