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Surgical removal of a fish hook from the oesophagus of a turtle

โœ Scribed by RJ HYLAND


Book ID
111409809
Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
34 KB
Volume
80
Category
Article
ISSN
0005-0423

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## Abstract An economicallyโ€feasible technique for the substantial reduction of the total mercury content of slices of tuna fish is described. Extraction at room temperature of the fish slices with 0.5 % cysteine hydrochloride solution is followed by rinsing and washing with sodium bicarbonate solu