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Surfactant to dye binding degree based approach for the selective determination ofl-glutamate in foodstuffs

✍ Scribed by Ana Pedraza; María Dolores Sicilia; Soledad Rubio; Dolores Pérez-Bendito


Book ID
105891246
Publisher
Springer
Year
2007
Tongue
English
Weight
149 KB
Volume
389
Category
Article
ISSN
1618-2650

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