The oil-water interface is thought to have a significant role in the extraction of proteins into nonionic microemulsions. Several surfactants, that have a known specificity for particular proteins, have been tested for their ability to improve the specificity of Neodol 91-2.5 (linear alcohol ethoxyl
Surfactant structure effects in protein separations using nonionic microemulsions
โ Scribed by Madhavan Vasudevan; Kim Tahan; John M. Wiencek
- Publisher
- John Wiley and Sons
- Year
- 1995
- Tongue
- English
- Weight
- 989 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0006-3592
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