✦ LIBER ✦
Surface properties of Saccharomyces cerevisiae lees during sparkling wine ageing and their effect on flocculation
✍ Scribed by Stefania Vichi; Joan J. Gallardo-Chacón; Rémi Pradelles; David Chassagne; Elvira López-Tamames; Susana Buxaderas
- Book ID
- 113646987
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 990 KB
- Volume
- 140
- Category
- Article
- ISSN
- 0168-1605
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