Monopalmitin films spread on aqueous solutions of sugars were studied as a function of temperature and subphase composition (sugar type and its concentration in the aqueous bulk phase). The addition of sugars expanded the structure of monopalmitin monolayers, especially if they had previously adopte
✦ LIBER ✦
Surface properties of monoglyceride monolayers spread on aqueous glycerol solutions
✍ Scribed by Juan M. Rodríguez Patino; Manuela Ruíz Domínguez
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 973 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0927-7757
No coin nor oath required. For personal study only.
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Tlne properties and the composition of the surface film have been studied by using the potentiostatic step method . The current density decay curves at different temperatures have been studied in order to establish the mechanism of film formation . By using surface analytical methods, ie SAM, Auger