Surface Properties and Thermodynamic Parameters of Some Sugar-Based Ethoxylated Amine Surfactants: 1—Synthesis, Characterization, and Demulsification Efficiency

✍ Scribed by Manar El-Sayed Abdel-Raouf; Abdul-Raheim Mahmoud Abdul-Raheim; Abdel-Azim Ahmed Abdel-Azim

• Book ID: 107484564
• Publisher: Springer-Verlag
• Year: 2010
• Tongue: English
• Weight: 416 KB
• Volume: 14
• Category: Article
• ISSN: 1097-3958
• DOI: 10.1007/s11743-010-1200-0